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Thai Glass Noodle Chicken Soup (Gaeng Jued Woon Sen)
MARION'S KITCHEN9Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 80 grams cellophane noodles (dried)
- 3 garlic cloves (roughly chopped)
- 2 roots (coriander, cilantro, roughly chopped)
- 1 tsp. ground white pepper
- 250 grams chicken mince (ground chicken)
- 4 Tbsp. fish sauce
- 1/4 cup chopped coriander (roughly, cilantro)
- 2 spring onions (scallions, cut into batons)
- garlic oil (to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2910mg121% |
| Potassium1090mg31% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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