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Thai Ginger and Garlic Noodle Bowl
VANILLA AND BEAN19Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (or Bean Thread Noodles 227g, see note)
- 11 oz. snow peas (trimmed 311g)
- 1 1/2 Tbsp. sesame oil
- 2 tsp. fresh ginger (microplaned)
- 1 Tbsp. garlic (fresh, microplaned or minced)
- 1 1/2 cups carrots (Julianne about two large carrots 150g)
- 5 cups green cabbage (about 1/2 a medium head, cut into bite sized pieces, 400g)
- 5 oz. shiitake mushrooms (stemmed and sliced into quarters 142g)
- 1/2 cup vegetable broth (110g)
- 1 Tbsp. sesame oil
- 2 Tbsp. tamari
- 1 Tbsp. coconut sugar (or brown sugar)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. sea salt
- scallions (chopped)
- sesame seeds
- thai basil
- tamari
- sesame oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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