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Thai Ginger Key Lime Wedding Cookies
PASTRY CHEF ONLINE11Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 8 oz. unsalted butter (softened)
- 1/2 cup powdered sugar (sifted)
- 1/2 tsp. sea salt (Thai Ginger, or other fine sea salt)
- 1 1/2 tsp. powdered ginger (more or less, to taste)
- 1 Tbsp. key lime juice (fresh or bottled, such as Nellie and Joe's)
- 3 key limes (or one Persian lime)
- 1 cup pecans (toasted and finely ground in a food processor)
- 10 oz. all purpose flour (see note)
- 1 1/2 cups powdered sugar
- 1/2 tsp. sea salt (ginger, or to taste, or other fine sea salt)
- 1 tsp. powdered ginger (or to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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