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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. unsweetened coconut milk
- 14 oz. light coconut milk (unsweetened)
- 3 cups chicken broth (reduced-sodium)
- 1 fresh ginger (1-inch knob, peeled and grated)
- 2 Tbsp. fish sauce
- 3 Tbsp. fresh lime juice
- 1 Tbsp. lime zest (grated)
- 1 1/2 lb. boneless skinless chicken thighs (cut into ½-inch chunks)
- 1 cup sliced mushrooms
- 2 scallions (thinly sliced, including some tender green tops)
- 1 Tbsp. chopped fresh cilantro
- 1 cup sugar snap peas (thinly sliced)
- 1 1/2 cups frozen corn kernels
- Thai red curry paste
- lime wedges
- chopped fresh cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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