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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Thai chilies
- 1 1/2 cups red chili (sweet)
- 1/4 cup fish sauce
- 1/4 rice vinegar
- 1/4 water
- 8 garlic cloves (fresh)
- 3 Tbsp. canola oil
- 2 Tbsp. brown sugar (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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