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Thai Fusion Tofu and Shrimp Coconut Soup
KITCHEN SIMMER15Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 1 cup firm tofu (diced)
- 1 bunch scallions (chopped and divided, green and white)
- 1 can coconut milk
- 2 Tbsp. sambal oelek (garlic chili paste)
- 2 Tbsp. soy sauce (or to taste)
- 2 Tbsp. fish sauce (or to taste)
- 1 tsp. sesame oil (optional)
- 1 lime (more to serve at the table as garnish)
- 1 lemongrass stalk (bruised)
- 1 tsp. brown sugar
- 4 cloves garlic (grated, about 1 Tbs worth)
- 2 inches ginger (grated)
- lime wedges (optional)
- thai basil leaves (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1690mg70% |
| Potassium1130mg32% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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