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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 4 large garlic cloves (crushed)
- 1 extra large egg
- 2 1/2 cups jasmine rice (cooked and cooled in the refrigerator overnight)
- 1 1/2 lb. crab
- 1 brown onion (small, thinly sliced)
- 1 can water chestnuts (drained and sliced)
- 2 Tbsp. ginger (finely sliced)
- 1 Tbsp. soy sauce
- 1 Tbsp. Thai fish sauce
- 1 tsp. white sugar
- 2 spring onions (finely sliced for garnishing, optional)
- cucumber (slices for garnish, optional)
- 1 lemon (quartered for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1100mg46% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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