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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thigh (marinated*)
- 1/4 cup chopped onion
- 4 cloves garlic (chopped)
- 2 eggs
- 2 Tbsp. vegetable oil
- 4 cups cooked rice (leftover)
- 3 Tbsp. light soy sauce (can substitute with salt or soy sauce)
- 1 tsp. sugar
- 1 tsp. white pepper
- 1/4 green onion (thinly sliced)
- 1/4 chopped cilantro (plus some for garnish)
- chicken (*Marinated)
- 2 Tbsp. light soy sauce (can substitute with soy sauce)
- 2 Tbsp. brown sugar
- 1/4 tsp. black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol445mg148% |
Sodium1530mg64% |
Potassium1230mg35% |
Protein100g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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