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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. sesame oil
- 4 scallions (sliced into 1” pieces, dark green pieces set aside)
- 1 cup yellow onion (chopped)
- 2 cloves garlic (chopped)
- 2 eggs (beaten)
- 4 cups jasmine rice (cold cooked)
- 2 cups Thai basil leaves (torn)
- 1 lime (cut into wedges)
- 1 cucumber (sliced)
- 1 tomato (sliced)
- 1/2 cup cilantro leaves (chopped fresh)
- chili paste
- Sriracha
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium1610mg67% |
Potassium700mg20% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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