Thai Fried Fish Cake, Tod Mun Pla

TASTE HONG KONG
12Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 200 grams white fish fillet (I used carp)
  • 1/2 teaspoon corn starch (or potato starch)
  • 1/4 teaspoon sea salt
  • 2 teaspoons water
  • 2 sprigs coriander (finely chopped)
  • 2 lime leaves (roll up and shred like this)
  • 2 tablespoons cooking oil
  • 2 red chilies (thinly sliced, optional)
  • 1/4 teaspoon fish sauce
  • 1/2 teaspoon palm sugar (brown or shaved)
  • 1 tablespoon red curry paste
  • 1/8 teaspoon ground white pepper
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium170mg5%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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