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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast (cut into bite-sized pieces)
- 1 cup plain flour
- vegetable oil (for deep frying)
- 5 shallots (small Asian, sliced)
- 1/2 cup mint leaves
- 3 Tbsp. sawtooth coriander (finely sliced, optional)
- 2 spring onion (scallions, finely sliced)
- 3 Tbsp. fish sauce
- 2 tsp. palm sugar (grated, or brown sugar)
- 2 tsp. chilli flakes (or to taste)
- 2 Tbsp. lime juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1210mg50% |
| Potassium1080mg31% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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