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Ingredients
US|METRIC
8 SERVINGS
- 1 jalapeño pepper (seeded and quartered, use less for less heat, include the seeds for more heat)
- 1 clove garlic (crushed)
- 3 Tbsp. Thai fish sauce (available in the ethnic section of large groceries)
- 3 Tbsp. palm sugar (or Lakanto for 0 carbs, or to taste)
- 2 limes (about 2½ Tbs.)
- 1 English cucumber (unpeeled)
- 1 zucchini (small, unpeeled)
- 1 green apple (unpeeled)
- 1 jicama (small, green papaya, or yellow squash, peeled)
- 1 cup carrots (grated)
- 1/2 lime
- 1 mango (medium ripe, peeled, pitted, and julienned)
- 1 bunch cilantro (chopped, optional)
- 1/2 cup roasted peanuts (crushed, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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