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Thai Fishcakes with Sesame and Lime Dipping Sauce
DELIA ONLINE20Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white fish fillets (skinned and cut into chunks)
- 1 stem lemon grass (roughly chopped)
- 1 garlic (fat clove, peeled)
- 1/2 inch fresh root ginger (piece, peeled and roughly chopped)
- 3 coriander leaves (level tablespoons fresh, plus a few sprigs to garnish)
- 2 kaffir lime leaves (roughly chopped, if unavailable, leave them out)
- 1 lime (the juice goes in the sauce)
- 1 red chilli (medium, deseeded)
- 1/2 red pepper (small, use only ¼ if it's a large one, deseeded and roughly chopped)
- 3 oz. coconut (dried, powder)
- 2 plain flour (level tablespoons lightly seasoned)
- 3 Tbsp. groundnut (or other flavourless oil, for frying)
- salt
- black pepper
- 1 sesame seeds (level teaspoon)
- 1 Tbsp. sesame oil
- 1 Tbsp. lime juice
- 1 Thai fish sauce (dessertspoon)
- 1 Tbsp. Japanese soy sauce
- 1 red chilli (medium, deseeded and very finely chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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