Thai Fishcakes with Sesame and Lime Dipping Sauce Recipe | Yummly

Thai Fishcakes with Sesame and Lime Dipping Sauce

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20Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 1 pound white fish fillets (skinned and cut into chunks)
  • 1 stem lemon grass (roughly chopped)
  • 1 garlic (fat clove, peeled)
  • 1/2 inch fresh root ginger (piece, peeled and roughly chopped)
  • 3 coriander leaves (level tablespoons fresh, plus a few sprigs to garnish)
  • 2 kaffir lime leaves (roughly chopped, if unavailable, leave them out)
  • 1 lime (the juice goes in the sauce)
  • 1 red chilli (medium, deseeded)
  • 1/2 red pepper (small, use only ¼ if it's a large one, deseeded and roughly chopped)
  • 3 ounces coconut (dried, powder)
  • 2 plain flour (level tablespoons lightly seasoned)
  • 3 tablespoons groundnut (or other flavourless oil, for frying)
  • salt
  • black pepper
  • 1 sesame seeds (level teaspoon)
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 Thai fish sauce (dessertspoon)
  • 1 tablespoon Japanese soy sauce
  • 1 red chilli (medium, deseeded and very finely chopped)
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium480mg20%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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