Thai Fish Curry with Coconut Milk Recipe | Yummly

Thai Fish Curry with Coconut Milk

WILD GREEN SAND SARDINES BLOG(2)
Alanoud Alobaidly: "Really enjoyed this, unfortunately i used dried h…" Read More
11Ingredients
20Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound white fish (such as sea bass, halibut, haddock, cod, monkfish, etc., skinned and deboned)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 dried chiles (Thai, soaked in warm water until softened, drained, reserve soaking liquid)
  • 5 scallions (greens and whites separated, greens thinly sliced; whites roughly chopped)
  • 2 shallots (small, chopped)
  • 2 tablespoons oil (grapeseed, peanut, canola)
  • 1 can coconut milk (divided into 1/2 cup thicker and 1/2 cup thinner milk)
  • 2 tablespoons fish sauce
  • 5 kaffir lime leaves
  • chopped fresh herbs (for garnish, cilantro, Thai basil)
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    NutritionView More

    660Calories
    Sodium60% DV1430mg
    Fat77% DV50g
    Protein69% DV35g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol90mg30%
    Sodium1430mg60%
    Potassium1230mg35%
    Protein35g69%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alanoud Alobaidly 8 months ago
    Really enjoyed this, unfortunately i used dried herbs and didnt really have scallions or fresh pepper which i’m sure would really lift it up.. but still it was yummm! Thanks for the recipe!
    Slay a year ago
    Super tasty and let the fish really shine

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