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Ingredients
US|METRIC
4 SERVINGS
- 6 chillies (large red Thai, soaked in hot water for 10 minutes beforehand)
- 4 shallots (roughly chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. fresh ginger (peeled and chopped)
- 2 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1/2 tsp. stevia
- 3 Tbsp. virgin coconut oil
- 400 mL coconut milk
- 4 salmon fillets (wild, 200g each, skinless and pin-boned)
- 1 red pepper (small, cored, seeded and finely sliced)
- 4 Tbsp. coconut aminos
- 1 lime (juiced)
- freshly ground black pepper
- 4 Tbsp. basil (leaves only, finely sliced tomato rose, optional courgette spears, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol60mg20% |
Sodium100mg4% |
Potassium1230mg35% |
Protein29g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C110% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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