Thai Fish Curry - Yellow Thai Curry Recipe | Yummly

Thai Fish Curry - Yellow Thai Curry

HEADBANGERS KITCHEN
7Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 450 grams fish (your choice)
  • 30 grams yellow curry paste (Thai, I used this one)
  • 200 grams zuchinni (grated)
  • 100 grams bok choy
  • 250 milliliters coconut milk
  • 1 tablespoon coconut oil
  • coriander (to garnish)
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    NutritionView More

    470Calories
    Sodium12% DV280mg
    Fat52% DV34g
    Protein63% DV32g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol90mg30%
    Sodium280mg12%
    Potassium970mg28%
    Protein32g63%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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