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Thai Fish Curry - Yellow Thai Curry
HEADBANGERS KITCHEN7Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 450 grams fish (your choice)
- 30 grams yellow curry paste (Thai, I used this one)
- 200 grams zuchinni (grated)
- 100 grams bok choy
- 250 mL coconut milk
- 1 Tbsp. coconut oil
- coriander (to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium970mg28% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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