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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red curry paste (recipe)
- 2 Tbsp. rendered chicken fat (schmaltz)
- 8 oz. fish fillets (firm white-fleshed, like cod)
- 1/2 cup ice cubes
- 2 tsp. fish sauce
- 1 large egg yolk
- 4 tsp. brown sugar
- 1 tsp. sea salt
- 1/3 cup green beans (very thinly sliced)
- 1 Tbsp. kaffir lime leaves (fresh, very finely sliced)
- 4 cups peanut oil
- chili garlic sauce (for serving)
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