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Thai Fish Cakes (Tod Mun Pla)
OMNIVORE'S COOKBOOK13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. white fish fillet (cut into 1-inch, 2.5-cm pieces, Footnote 1)
- 2.6 oz. red curry paste
- 2 large egg whites
- 1 Tbsp. fish sauce (or soy sauce if you don’t like fish sauce)
- 1 Tbsp. sugar
- 1 cup green beans (thinly sliced, *Footnote 2, optional)
- vegetable oil (for frying, *Footnote 3)
- lime wedges (for serving)
- 1/2 cup Thai sweet chili sauce
- 1 cup cucumber (chopped seeded)
- 2 Tbsp. roasted peanuts (chopped)
- 2 Tbsp. cilantro (minced)
- 1 tsp. fish sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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