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Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา
HOT THAI KITCHEN16Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
18 SERVINGS
- 350 grams meat (tender fish, dried thoroughly if thawed from frozen, see note)
- 3 Tbsp. red curry paste (see note)
- 1 egg yolk
- 1 tsp. sugar
- 1/2 cup long beans
- 1/3 cup Thai basil (or holy basil, sliced into ribbons if large)
- 5 kaffir lime leaves (finely julienned)
- fish sauce (as needed, taste mixture before adding!)
- 3 cloves garlic
- 1 chili (spur, prik chee fah or another type of big red chili pepper that’s not too spicy)
- Thai chilies (to taste, optional)
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/3 cup white vinegar (cane vinegar or rice vinegar)
- 3 Tbsp. water
- cucumber (slices for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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