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Ingredients
US|METRIC
2 SERVINGS
- 200 grams fish fillets (skinless white, such as cod or haddock, cut into chunks)
- 1 onion (finely chopped)
- 1 stick lemongrass (outer leaves removed and finely chopped)
- flat leaf parsley (chopped to make 1 tbsp)
- 1 red bird's eye chili (finely chopped)
- 1 Tbsp. fish sauce
- 1 egg
- 4 Tbsp. cornflour
- 1 pinch sugar
- oil (flavourless, for frying)
- 50 grams caster sugar
- 120 mL white wine vinegar
- 2 shallots (peeled and finely chopped)
- 2 red bird's eye chili (finely chopped)
- 1/2 cucumber (peeled and thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium840mg35% |
| Potassium1100mg31% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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