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Ingredients
US|METRIC
4 SERVINGS
- 2 red chili peppers (seeded and roughly chopped)
- 2 garlic cloves (skin removed)
- 16 oz. white fish (such as Haddock or Cod)
- 1 egg
- 2 Tbsp. Thai red curry paste
- 2 tsp. fish sauce (Nam Pla)
- 1 tsp. lemongrass (minced in jar or 1 fresh Lemongrass stalk, roughly chopped)
- 2 Tbsp. cornstarch (or Rice Flour)
- 1 cup cilantro (loosely packed and divided)
- 4 spring onions (sliced)
- oil (for shallow frying)
- fresh cilantro
- spring onions (Sliced)
- lime wedges
- sweet chili sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol120mg40% |
Sodium350mg15% |
Potassium540mg15% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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