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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fish paste (I used store-bought frozen fish paste)
- 1/2 egg (beaten)
- 2 Tbsp. Thai red curry paste (Mae Ploy brand or Maesri brand)
- 5 snake beans (or long beans thinly sliced)
- 5 kaffir lime leaves (cut into fine thin strips)
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