Thai Fish Burgers In Lettuce Cups

DAILY LIFE
20Ingredients
40Minutes

Ingredients

US|METRIC
  • 400 grams white fish fillet (skin off, deboned and cut into chunks)
  • 100 grams green beans (finely chopped)
  • 1 1/2 tablespoons Thai red curry paste
  • 2 spring onions (finely chopped)
  • 2 tablespoons coriander (finely chopped)
  • 1/2 teaspoon ground black pepper (freshly)
  • cooking oil (spray)
  • 6 lettuce leaves (small iceberg, trimmed into cups)
  • 1/2 cucumber (Lebanese, shredded)
  • 2 tablespoons coriander
  • 1 sprig lime wedges
  • 2 teaspoons peanut oil
  • 1 bunch broccolini (cut into 4 cm chunks)
  • 1 red onion (cut into wedges)
  • 125 grams sweet corn (baby, halved lengthwise on the diagonal)
  • 175 grams rump steak (fat trimmed, sliced)
  • 250 grams mixed mushrooms (brown, oyster, etc., chopped)
  • 2 cloves garlic (crushed)
  • 3 centimeters ginger (piece, peeled and shredded)
  • 1 1/2 tablespoons oyster sauce
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