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Ingredients
US|METRIC
3 SERVINGS
- 2 Japanese eggplant (long)
- canola oil (for brushing)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice (freshly squeezed)
- 2 cloves garlic (finely minced, about ~1 teaspoon)
- 1 tsp. granulated sugar
- 1/4 cup thai basil leaves (packed, finely chopped)
- freshly ground black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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