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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. duck breast
- ground black pepper
- kosher salt
- 1 clove garlic (finely grated)
- 2 Tbsp. olive oil
- 1 Tbsp. fish sauce
- 1 Tbsp. fresh lemon juice
- 2 tsp. ginger (grated peeled)
- 1/2 tsp. sugar
- 2 scallions (thinly sliced)
- 2 cups cilantro sprigs
- 1 cup fresh mint leaves
- 2 grapefruits (red or pink, peeled and white pith removed, cut into segments)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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