Thai Drunken Noodles Recipe | Yummly

Thai Drunken Noodles

CHOOSING CHIA(1)
Jennika K.: "It was amazing! I doubled the recipe, especially…" Read More
16Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
  • 8 ounces wide rice noodles (about 1/2 a standard package)
  • 2 tablespoons vegetable oil
  • 3 garlic cloves (minced)
  • 1 inch ginger (cube of, minced)
  • 1 Thai chili (finely chopped, or more if you like it really spicy)
  • 1 small onion (chopped)
  • 1/2 red pepper (chopped)
  • 2 handfuls Thai basil leaves
  • 1 green onion (sliced)
  • peanuts (optional)
  • lime wedge (optional)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon soy sauce (*use gluten-free soy sauce if needed)
  • 2 tablespoons vegetarian oyster sauce
  • 1 tablespoon coconut sugar (can sub agave or maple syrup)
  • 1 tablespoon water
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    NutritionView More

    270Calories
    Sodium40% DV950mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium950mg40%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennika K. 3 months ago
    It was amazing! I doubled the recipe, especially the sauce. I used red, orange, yellow mini peppers. I substituted the thick flat noodles with wheat spaghetti noodles. I added 1lb of extra-large raw shrimp.

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