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16Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. wide rice noodles (about 1/2 a standard package)
- 2 Tbsp. vegetable oil
- 3 garlic cloves (minced)
- 1 inch ginger (cube of, minced)
- 1 Thai chili (finely chopped, or more if you like it really spicy)
- 1 small onion (chopped)
- 1/2 red pepper (chopped)
- 2 handfuls Thai basil leaves
- 1 green onion (sliced)
- peanuts (optional)
- lime wedge (optional)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce (*use gluten-free soy sauce if needed)
- 2 Tbsp. vegetarian oyster sauce
- 1 Tbsp. coconut sugar (can sub agave or maple syrup)
- 1 Tbsp. water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol |
Sodium950mg40% |
Potassium250mg7% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
GRB 3 years ago
Its ok, maybe next time I'll double the sauce so the noodles won't be as dry and pasty.
Jennika Kee 4 years ago
It was amazing! I doubled the recipe, especially the sauce. I used red, orange, yellow mini peppers. I substituted the thick flat noodles with wheat spaghetti noodles. I added 1lb of extra-large raw shrimp.