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Thai Dried Chili–Vinegar Dipping Sauce Recipe
SERIOUS EATS6Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Asian fish sauce
- 2 Tbsp. sugar
- 4 medium garlic cloves (20g, minced and pressed into a paste, see note)
- 16 dried Thai chilies (ground fine, 4 teaspoons; 4g)
- 1 1/2 cups distilled white vinegar
- 2 Tbsp. toasted rice powder (Thai, homemade or store-bought)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2780mg116% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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