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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lime juice (freshly squeezed)
- 1/4 cup garlic (chopped)
- 10 hot peppers (thai, chopped)
- 3 Tbsp. corriander (cilantro root and stems chopped)
- 3 Tbsp. sugar substitute (palm, dark brown suagr if unavailable)
- 2 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. fresh ginger (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C310% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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