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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. coconut oil
- 1/2 onion (cut into 6 chunks)
- 2 Tbsp. green curry paste
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. yellow curry powder
- 1 Tbsp. peanut butter (or almond butter)
- 1 cup coconut milk
- 1 cup vegetable stock
- 1 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1 carrot (halved and sliced into half-moon shapes)
- 1 cup broccoli florets
- 1 lb. shrimp (peeled and deveined)
- 1/2 lime
- 2 Tbsp. chopped cilantro
- 1 pinch salt (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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