Thai Curry with Saffron Lemon Rice Recipe | Yummly

Thai Curry with Saffron Lemon Rice

NADE IN THE KITCHEN(1)
Log: "Fantastic Added baby corn put double tofu" Read More
15Ingredients
80Minutes
850Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 red peppers
  • 1 green pepper
  • 1 sweet potato
  • 1 piece ginger nut (size)
  • olive oil
  • 2 tablespoons red curry paste (depending on how hot you like it)
  • 1 can coconut milk
  • 300 milliliters vegetable broth (1 ½ cups)
  • 150 grams tofu (5 oz)
  • 1 handful snowpeas
  • 480 grams basmati rice
  • 1/4 teaspoon saffron (ground)
  • 1 lemon (organic)
  • olive oil
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    850Calories
    Sodium23% DV540mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs40% DV119g
    Fiber32% DV8g
    Calories850Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium800mg23%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A140%
    Vitamin C220%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Log 2 years ago
    Fantastic Added baby corn put double tofu

    PlanShop