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Thai Curry with Fish and Sweet Potatoes
JENNIFER COOKS18Ingredients
75Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 limes
- 2 cups bottled clam juice
- 3 Tbsp. fish sauce
- 2 Tbsp. sugar
- 1 tsp. Madras curry powder
- 1 tsp. tumeric
- 2 Tbsp. canola oil
- 1 cup white onion (or chopped yellow)
- 1 tsp. flour
- 4 cloves garlic (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. Thai red curry paste
- 30 oz. unsweetened coconut milk
- 2 sweet potatoes (cut into 1-inch cubes)
- 2 lb. skinless mahi mahi fillets (cut into bite size pieces)
- 1/2 cup chopped cilantro
- 1 cup cilantro leaves (for garnish, optional)
- 4 cups jasmine rice (cooked, for serving)
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2610mg109% |
| Potassium2560mg73% |
| Protein84g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate274g91% |
| Dietary Fiber12g48% |
| Sugars36g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium40% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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