Thai Curry Vegetable Soup Recipe | Yummly

Thai Curry Vegetable Soup

BUDGET BYTES
15Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
  • 2 tablespoons neutral cooking oil (* $0.04)
  • 2 cloves garlic ($0.16)
  • 1 tablespoon fresh ginger (grated, $0.05)
  • 2 tablespoons Thai red curry paste ($0.62)
  • 1 sweet potato (small, about 1 lb. $1.61)
  • 1 bunch baby bok choy ($0.55)
  • 4 cups vegetable broth ($0.52)
  • 13 ounces coconut milk ($1.29)
  • 1/2 tablespoon fish sauce ($0.07)
  • 1/2 tablespoon brown sugar ($0.02)
  • 3.5 ounces rice vermicelli noodles ($0.39)
  • 1/2 red onion ($0.29)
  • 1 lime ($0.17)
  • 1 handful fresh cilantro ($0.17)
  • sriracha (to taste $0.15)
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    NutritionView More

    440Calories
    Sodium53% DV1260mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol0mg0%
    Sodium1260mg53%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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