Thai Curry Vegetable Soup

BUDGET BYTES(15)
Rebecca F.: "delicious. would add more sweet potato next time" Read More
15Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons neutral cooking oil (* $0.04)
  • 2 cloves garlic ($0.16)
  • 1 tablespoon fresh ginger (grated, $0.05)
  • 2 tablespoons Thai red curry paste ($0.62)
  • 1 sweet potato (small, about 1 lb. $1.61)
  • 1 bunch baby bok choy ($0.55)
  • 4 cups vegetable broth ($0.52)
  • 13 ounces coconut milk ($1.29)
  • 1/2 tablespoon fish sauce ($0.07)
  • 1/2 tablespoon brown sugar ($0.02)
  • 3 1/2 ounces rice vermicelli noodles ($0.39)
  • 1/2 red onion ($0.29)
  • 1 lime ($0.17)
  • 1 handful fresh cilantro ($0.17)
  • Sriracha (to taste $0.15)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium53% DV1260mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol0mg0%
    Sodium1260mg53%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Rebecca F. a year ago
    delicious. would add more sweet potato next time
    Nicole Benham a year ago
    Super good and fresh. Will definitely make again.
    Jackie S. a year ago
    Very good. I left out the sweet potato and bok choy instead added sliced rotisserie chicken and mixed greens to the simmering broth. Will definitely make again!
    Coralie McKenzie 2 years ago
    Have made this 2 ways so far, and turned out delicious both times. must be a very good base recipe. even my male said it was tasty and not normally his thing. :)
    Amy Johnson 2 years ago
    So delicious and easy!
    Monica D. 2 years ago
    Loved the flavor. This was our side dish to steak. Strange pairing, but worked for us.
    Victoria Greer 2 years ago
    incredible recipe. we added celery and squash just because we had some. it was awesome. we ate all of it in one setting.
    Cameron Houser 2 years ago
    amazing. will make again
    Chris H. 2 years ago
    This was very good. I had a few substitutions (Swiss chars for bok choy, soy Sauce for fish sauce) and completely forgot the garnishes at the end (which I think will be a good addition and will try with the leftovers tomorrow. The only thing that was needed was salt - that was missing. And even after I added some shrimp to the soup. Otherwise, very enjoyable. Will try again with a light coconut milk
    Tina I. 2 years ago
    It was as delicious. I plan to make it again. It reminds me of my favorite dish at Noodle & Co. The cilantro I finishes the dish nicely.
    Nadine 3 years ago
    Very Good! Of course, like all soups, it was even better after sitting a few days.
    Wilson 3 years ago
    It turned out really well. I will add mushrooms and tofu next time. I'm brainstorming ways to make it thicker as well.
    Jen 3 years ago
    Super easy and tasty! A simple and flavorful soup, though I initially thought the fish oil flavor was too strong. However, the dish needed more salt so I added soy sauce, and that adjusted the flavor to my taste nicely. It was a family hit!
    Jason Holmes 3 years ago
    pretty delicious but no tom kha. We used shiitaje mushrooms and added shrimp for a little more protein. definitely benefited from crushed red pepper to up the spice
    Pilar Quintana 4 years ago
    Turned out awesome! I added shredded chicken. This soup had great flavor and was super easy to make.

    PlanShop