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|Calories440Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebecca F. a year ago
delicious. would add more sweet potato next time
Nicole Benham a year ago
Super good and fresh. Will definitely make again.
Jackie S. a year ago
Very good. I left out the sweet potato and bok choy instead added sliced rotisserie chicken and mixed greens to the simmering broth. Will definitely make again!
Coralie McKenzie 2 years ago
Have made this 2 ways so far, and turned out delicious both times. must be a very good base recipe. even my male said it was tasty and not normally his thing. :)
Amy Johnson 2 years ago
So delicious and easy!
Monica D. 2 years ago
Loved the flavor. This was our side dish to steak. Strange pairing, but worked for us.
Victoria Greer 2 years ago
incredible recipe. we added celery and squash just because we had some. it was awesome. we ate all of it in one setting.
Cameron Houser 2 years ago
amazing. will make again
Chris H. 2 years ago
This was very good. I had a few substitutions (Swiss chars for bok choy, soy Sauce for fish sauce) and completely forgot the garnishes at the end (which I think will be a good addition and will try with the leftovers tomorrow. The only thing that was needed was salt - that was missing. And even after I added some shrimp to the soup. Otherwise, very enjoyable. Will try again with a light coconut milk
Tina I. 2 years ago
It was as delicious. I plan to make it again. It reminds me of my favorite dish at Noodle & Co. The cilantro I finishes the dish nicely.
Nadine 3 years ago
Very Good! Of course, like all soups, it was even better after sitting a few days.
Wilson 3 years ago
It turned out really well. I will add mushrooms and tofu next time. I'm brainstorming ways to make it thicker as well.
Jen 3 years ago
Super easy and tasty! A simple and flavorful soup, though I initially thought the fish oil flavor was too strong. However, the dish needed more salt so I added soy sauce, and that adjusted the flavor to my taste nicely. It was a family hit!
Jason Holmes 3 years ago
pretty delicious but no tom kha. We used shiitaje mushrooms and added shrimp for a little more protein. definitely benefited from crushed red pepper to up the spice
Pilar Quintana 4 years ago
Turned out awesome! I added shredded chicken. This soup had great flavor and was super easy to make.