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Ingredients
US|METRIC
4 SERVINGS
- 3 bell pepper (cut in half, or 2 if you don't want the different color peppers)
- 2 Tbsp. olive oil
- 2 shallots
- 2 garlic cloves
- 1 lb. ground turkey
- salt
- pepper
- 1 pinch red pepper flakes (optional)
- 1 Tbsp. ginger (or galangal)
- 1 Tbsp. curry paste (We used Panang Curry Paste)
- 1 tsp. brown sugar (or palm sugar)
- 1 Tbsp. fresh lime juice
- 3/4 lb. mushrooms
- 4 cups baby spinach
- thai basil (or basil for garnish, optional)
- 1 Tbsp. cilantro (for garnish, optional)
- 1 cup rice
- 1 can coconut milk
- 1/4 cup water
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium650mg27% |
| Potassium1370mg39% |
| Protein29g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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