Thai Curry Stuffed Peppers Recipe | Yummly

Thai Curry Stuffed Peppers

SPARKLES AND YUM
20Ingredients
70Minutes
620Calories

Ingredients

US|METRIC
  • 3 bell pepper (cut in half, or 2 if you don't want the different color peppers)
  • 2 tablespoons olive oil
  • 2 shallots
  • 2 garlic cloves
  • 1 pound ground turkey
  • salt
  • pepper
  • 1 pinch red pepper flakes (optional)
  • 1 tablespoon ginger (or galangal)
  • 1 tablespoon curry paste (We used Panang Curry Paste)
  • 1 teaspoon brown sugar (or palm sugar)
  • 1 tablespoon fresh lime juice
  • 3/4 pound mushrooms
  • 4 cups baby spinach
  • thai basil (or basil for garnish)
  • 1 tablespoon cilantro (for garnish)
  • 1 cup rice
  • 1 can coconut milk
  • 1/4 cup water
  • 1/2 teaspoon salt
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    NutritionView More

    620Calories
    Sodium27% DV650mg
    Fat62% DV40g
    Protein57% DV29g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories620Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium1370mg39%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A80%
    Vitamin C150%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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