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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, peeled and cubed)
- 1 jar curry (Yai's Thai Yellow Thai Coconut)
- 1 1/2 lb. ground beef
- 1/2 red onion (diced)
- 1 green bell pepper (diced)
- 3 large carrots (peeled and sliced)
- 3 stalks celery (sliced)
- 3 cloves garlic (minced)
- 1/4 cup coconut milk
- 1 tsp. salt
- 1 Tbsp. oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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