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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups kale leaves (shredded)
- 2 1/2 cups napa cabbage (shredded)
- 1/4 cup blackberries
- 1 bell pepper (chopped)
- 5 carrots (shredded)
- 1/2 cup mint (or cilantro, chopped)
- 2/3 cup cashews (roasted)
- 1 can full fat coconut milk
- 1/4 cup cashew butter
- 1 Tbsp. curry powder (yellow)
- 3 cloves garlic
- 1 lime
- 1 1/2 tsp. garlic chili paste
- 1 tsp. sea salt (pink)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1320mg38% |
| Protein15g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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