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David Wighton: "Pretty awesome...I added chicken. Would do noodle…" Read More
15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. canola oil
- 2 tsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 2 tsp. red curry paste
- 2 cups butternut squash (cubed)
- 4 cups chicken broth (if vegan)
- 2 pkg. ramen noodles seasoning (packet discarded)
- 1 cup coconut milk
- 1/2 tsp. fish sauce (skip if vegan)
- 1 tsp. brown sugar
- 4 cups baby spinach
- 1/2 red onion (diced)
- cilantro (chopped)
- lime wedges
- Sriracha (for drizzling, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium1770mg51% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A430% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David Wighton 4 years ago
Pretty awesome...I added chicken. Would do noodles separate next time and pour over.
Fer Kettelhut 4 years ago
Delicious! So happy I tried this recipe. I suggest only putting a 3/4 or 1/2 cup of almond milk in though.