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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 small onion (chopped)
- 1 leek (small, sliced into half moons)
- 1 jalapeño (or green chili, diced)
- 1 1/2 inches ginger (piece of, grated)
- 1 kg frozen peas
- 3 cups water (just boiled)
- 400 mL coconut milk
- 3 Tbsp. curry paste (green Thai)
- 1 Tbsp. coconut sugar
- 2 Tbsp. tamari sauce
- 1/2 tsp. salt
- 1 lemon
- black pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium790mg23% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber17g68% |
Sugars20g |
Vitamin A110% |
Vitamin C120% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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