Thai Curry Pea Soup

BLUE MOON KITCHEN
14Ingredients
15Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 1 small onion (chopped)
  • 1 leek (small, sliced into half moons)
  • 1 jalapeño (or green chili, diced)
  • 1 1/2 inches ginger (piece of, grated)
  • 1 kilogram frozen peas
  • 3 cups water (just boiled)
  • 400 milliliters coconut milk
  • 3 tablespoons curry paste (green Thai)
  • 1 tablespoon coconut sugar
  • 2 tablespoons tamari sauce
  • 1/2 teaspoon salt
  • 1 lemon
  • black pepper (to taste)
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    NutritionView More

    530Calories
    Sodium46% DV1100mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs18% DV54g
    Fiber68% DV17g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium790mg23%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber17g68%
    Sugars20g40%
    Vitamin A110%
    Vitamin C120%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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