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Ingredients
US|METRIC
1 SERVINGS
- 1 oz. pad thai noodles (dry rice sticks, to yield about 3/4 cup softened noodles)
- 3 cups boiling water (plus 3/4 cup for serving)
- 1/4 cup kale (ribbons)
- 1/4 cup shredded carrots
- 1/2 cup tofu (cooked, cubes or sliced rotisserie chicken)
- 1 green onion (thinly sliced)
- 2 tsp. curry paste (Thai, see notes)
- 2 tsp. tamari sauce
- 2 Tbsp. coconut cream
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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