Thai Curry Mussels Recipe | Yummly
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Thai Curry Mussels

PUREWOW
14Ingredients
35Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons extra-virgin olive oil
  • 2 lemongrass stalks (lightly smashed and thinly sliced)
  • 2 shallots (finely chopped)
  • 1 piece fresh ginger (peeled and minced)
  • 1 1/2 teaspoons Thai red curry paste
  • 4 curry leaves (or Thai basil leaves)
  • 4 kaffir lime leaves (or finely grated zest of 2 limes)
  • 1 tablespoon seasoning
  • 1/2 lime
  • 1/2 cup sake
  • 13.5 ounces light coconut milk
  • 1 pound mussels (Blue Hill Bay)
  • chile sauce (Sriracha, for serving)
  • crusty bread (for serving)
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