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Ingredients
US|METRIC
4 SERVINGS
- 1 ground chicken (lb of)
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic (minced)
- 2 grated ginger (tsp of)
- 2 red Thai curry paste (tsp of)
- 1 soy sauce (Tbsp of)
- salt (to taste)
- 2 light olive oil (Tbsp of, or any other neutral oil)
- 1 small yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 full fat coconut milk (14 oz can of)
- 1 cup chicken stock
- 3 Thai red curry paste (Tbsp of)
- 1 fish sauce (Tbsp of)
- cilantro
- lime
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