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Thai Curry-Coconut Meatballs
THE WANDERLUST KITCHEN8Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. lean ground beef
- 1/2 tsp. fish sauce
- 14 oz. light coconut milk (unsweetened)
- 2 Tbsp. panang curry paste (or any red curry paste)
- 1/4 cup water
- 1 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 4 lime leaves (wild, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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