Thai Curry Chickpea Noodle Soup Recipe | Yummly

Thai Curry Chickpea Noodle Soup

MONKEY AND ME KITCHEN ADVENTURES
25Ingredients
20Minutes
340Calories
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Ingredients

US|METRIC
  • 1 cup yellow onions (fine dice)
  • 2 tablespoons minced garlic
  • 2 teaspoons minced ginger (+/- *)
  • 3 tablespoons red curry paste (+/- *)
  • 2 cups vegetable broth
  • 1 1/2 cups water (or broth *)
  • 1 tablespoon reduced sodium tamari
  • 2 teaspoons lime juice
  • 2 teaspoons white miso
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons minced onions (dried)
  • 1/2 teaspoon sea salt (+/- *)
  • 1 frozen stir fry vegetables (– [ 16 oz. package ], thawed*)
  • 1 cup unsweetened coconut milk (light)
  • 1 chickpeas (– [ 15.5 oz. can ], drained and rinsed)
  • 4 ounces noodles (brown rice maifun, or noodle of choice *)
  • 1 teaspoon Chili-garlic sauce
  • fresh chopped cilantro
  • Thai basil
  • microgreens
  • Sriracha (or chili garlic paste)
  • lime wedges
  • sliced green onions
  • jalapeños (Sliced)
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    NutritionView More

    340Calories
    Sodium61% DV1470mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol20mg7%
    Sodium1470mg61%
    Potassium450mg13%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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