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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. avocado oil (or other fat of choice)
- 1 1/2 lb. boneless, skinless chicken breast (or about 2 1/2 cups shredded chicken)
- 1/4 tsp. sea salt
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 qt. chicken broth
- 1 jar red curry paste
- 13.5 oz. full fat coconut milk
- 2 Tbsp. lime juice
- 1 Tbsp. coconut aminos
- 1 tsp. ground ginger
- 1/4 tsp. fish sauce
- 15 oz. straw mushrooms (drained.)
- 4 oz. rice noodles (thin, 1/2 package)
- chopped fresh cilantro (for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium700mg29% |
Potassium1080mg31% |
Protein38g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C150% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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