Thai Curry Chicken Soup

FED AND FIT
16Ingredients
29Minutes
460Calories

Ingredients

US|METRIC
  • 1 tablespoon avocado oil (or other fat of choice)
  • 1 1/2 pounds boneless, skinless chicken breast (or about 2 1/2 cups shredded chicken)
  • 1/4 teaspoon sea salt
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 quart chicken broth
  • 1 jar red curry paste
  • 13 1/2 ounces full fat coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon coconut aminos
  • 1 teaspoon ground ginger
  • 1/4 teaspoon fish sauce
  • 15 ounces straw mushrooms (drained.)
  • 4 ounces rice noodles (thin, 1/2 package)
  • chopped fresh cilantro (for garnish)
  • lime wedges (for garnish)
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    NutritionView More

    460Calories
    Sodium29% DV700mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium700mg29%
    Potassium1080mg31%
    Protein38g75%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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