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Rachel Chrisopoulos: "Super easy and tasty" Read More
11Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 1/2 tsp. kosher salt
- ground black pepper (freshly)
- 1 Tbsp. coconut oil (or fat of choice)
- 1 onion (small, chopped medium)
- 2 Tbsp. curry paste (Thai, whichever color you prefer)
- 1 cup full fat coconut milk
- 10 oz. frozen vegetables
- 2 cups kabocha squash (leftover roasted)
- 2 Tbsp. apple juice (optional)
- 1/4 cup fresh basil leaves (thinly sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium480mg20% |
Potassium1030mg29% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A100% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura Evers 5 years ago
Wonderful! We had butternut squash, and served it one night with crustinis as a side (no other carb) and the sec9nd night (with delicious leftovers) over cauliflower rice. So good, pretty simple, and a definite addition to our regular menu.