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Thai Curry Cauliflower Rice and Chicken Sausage Bake
LITTLE BITS OF BAKING CRAFTING AND LIFE14Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or avocado oil)
- 6 cups cauliflower rice
- 3 cups chopped kale (packed, or, kale/cabbage mix)
- 1/2 cup coconut milk
- 1/4 cup coconut aminos
- 1 tsp. fish sauce
- 1 Tbsp. lime juice
- 1 Tbsp. arrowroot powder
- 1 Tbsp. curry powder
- 1 tsp. garlic powder
- 1 tsp. ground ginger
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 sausage links (chicken, sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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