Thai Curry Butternut Squash Soup Recipe | Yummly

Thai Curry Butternut Squash Soup

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13Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 3 tablespoons coconut oil
  • 1 sweet onion (diced)
  • 4 garlic cloves (minced)
  • 1 teaspoon ginger (freshly grated)
  • 2 tablespoons red curry paste
  • 3 cups low sodium vegetable stock
  • 4 cups butternut squash (uncooked, 1-inch cubes)
  • 14 ounces coconut milk
  • 1 lime (juiced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup fresh cilantro (torn, for serving)
  • 1/3 cup roasted peanuts (chopped, for serving)
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    NutritionView More

    490Calories
    Sodium9% DV220mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories490Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium990mg28%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A300%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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