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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 1 sweet onion (diced)
- 4 garlic (gloves, minced)
- 1 tsp. freshly grated ginger
- 2 Tbsp. red curry paste
- 3 cups low sodium vegetable stock
- 4 cups butternut squash (uncooked, 1-inch cubes)
- 14 oz. coconut milk
- 1 lime (juiced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup fresh cilantro (torn, for serving)
- 1/3 cup roasted peanuts (chopped, for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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