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Thai Curried Snapper in Banana Leaves
BEYOND MERE SUSTENANCE14Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut milk
- 2 Tbsp. thai green curry paste
- 1 Tbsp. fish sauce
- 1 lime (and juice of ½ lime)
- 2 tsp. brown sugar
- 1 tsp. garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 mangos (peeled, seeded, and diced)
- 2 jalapeno chiles (or fresno, minced)
- 2 scallions (finely chopped)
- 1 handful cilantro leaves (chopped)
- 2 limes
- 2 lb. snapper fillets (fresh)
- banana leaves
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium1420mg41% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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