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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. coconut oil
- 1/4 small yellow onion (about ⅓ C.)
- 1 clove garlic (pressed)
- 1 1/2 cups chicken broth
- 2 cups butternut squash (roasted, puree)
- 1/2 tsp. cayenne pepper
- 1 Tbsp. thai green curry paste
- 1/4 cup coconut milk
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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