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Thai Cucumber Salad with Dried Shrimp Crisps
HEALTHY THAI RECIPES11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cucumbers (medium, or about 2 pounds cut into halves and quarters)
- 1/4 onion (sliced into small pieces)
- 1/2 Tbsp. salt substitute
- dressing
- 2 Tbsp. stevia
- 4 Tbsp. water
- 8 Tbsp. Thai sweet chili sauce
- 2 Tbsp. vinegar
- peanuts (Optional-)
- crisps (Optional- dried shrimp)
- 1 cilantro (bundle, cut into small pieces for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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